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Many, many thanks again for the wonderful cake - it's beautiful, and Lynne loved her special cupcakes.

Susan


Just really wanted to write a little note to say 'Thank You' for my beautiful cake, it was much appreciated!

Jo


Media Coverage

The Sun newspaper

The Sun newspaper featured a 'Cup Cake' with a difference in their Saturday Super Goals section on Saturday 10 March 2007! Cakes 4 Fun was commissioned to create a sculpted cake replica of the FA Cup for Didier Drogba's 29th Birthday!

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OK! magazine

Cakes 4 Fun's spectacular 'Feather' wedding cake was featured in OK magazines' 'Getting Sliced!' feature.

Here OK! ".. takes a look back at some of the most memorable mouth watering moments from their wedding exclusives' in their 14th November 2006 issue

"Some people simply have to have their cake and eat it! When celebrities decide to get married, you can guarantee their will be no skimping . - only the best champagne, the finest wine and the most exquisite food will do. And when it comes to choosing a cake celeb couples pull out all the stops."

OK! magazine

A Cakes 4 Fun creation was featured in the 5 April 2006 issue of OK! magazine.

When Aldo Zilli married Nikki Welch in Barbados they returned to celebrate with all their friends and family with a lavish party at London's Cocoon restaurant.

Aldo's best man was Chris Evans and there were a host of famous names there to help them celebrate.

Nikki's theme for the wedding was feathers and the cake fitted beautifully with delicate 'feathers' of rice paper. The bride and groom chose to have a rich traditional English fruit cake but the feather decoration gave the 7 tier cake a modern twist!

Sunday Times Style magazine

Cakes 4 Fun were featured in the Sunday Times Style magazine on 6 February 2005.

The stylish 'Feather Cake' makes a fantastic wedding centre piece.

Although available in a variety of cake bases, this particular cake was created in rich dark 'death by chocolate' sponge with ganache filling and was coated in soft white fondant icing before receiving it's edible 'feathers' and glitter which sparkles magically under the lights!

The our standard sizes serve either 94 or 118 portions with cutting cakes available to cater for additional numbers or you can always have an extra tier!

Prices are £470 for 94 portions and £529 for 118 portions - cutting cakes available for an additional £50 for 40 portions.

Prima

Carolyn was featured in the March 2005 issue of Prima magazine as someone who had transformed their life after a short course.

Carolyn was selling advertising space and one day made a cake for her partner Graham. She then booked on a course for starting a cake business but was made redundant a week before she was due to attend it. She went on it anyway and started Cakes 4 Fun. The business has now gone from strength to strength.