chocolate wedding cakes
Decadent chocolate cakes created from the finest Belgium chocolate and finished in white, milk or dark chocolate.
Designs can incorporate chocolate curls, a glossy smooth or rustic finish with fresh, silk or sugar flowers and foliage. Contact our Wedding Cake Design Team on 020 8785 9039 for further information on our chocolate range.
Select a cake to see a larger version
White Belgian Chocolate Cigarellos
Round Stacked for the addition of fresh fruits or flowers.
White
Belgian Chocolate Cigarellos
Square Stacked for the addition of fresh fruits or flowers.
Dark
Belgian Chocolate Cigarellos
Square Stacked for the addition of fresh fruits or flowers.
White
Belgian Chocolate Cigarellos
Round Stacked for the addition of fresh fruits or flowers.
Dark
Belgian Chocolate Cigarellos
Round Stacked for the addition of fresh fruits or flowers.
Dark
Belgian Chocolate Cigarellos
Round Stacked for the addition of fresh fruits or flowers.
Dark
Belgian Chocolate Cigarellos
Round Stacked for the addition of fresh fruits or flowers.
White
Belgian Chocolate Cigarellos
Square Stacked for the addition of fresh fruits or flowers.
White
Belgian Chocolate Cigarellos
Square Open Stacked for the insertion of packed fresh flowers.
White
Belgian Chocolate Cigarellos
Square Open Stacked for the insertion of packed fresh flowers.
Also available in Dark Belgian chocolate.
White
Belgian Chocolate Cigarellos
Square Open Stacked for the insertion of packed fresh flowers.
Also available in Dark Belgian chocolate.
White
Belgian Chocolate Cigarellos
Square Open Stacked for the insertion of packed fresh flowers.
Also available in Dark Belgian chocolate.
Calla
Cascade
4 tier pyramid of cakes adorned with either fresh or sugar
calla lilies. Fresh Flame Lilys shown in picture.
Calla
Cascade
4 tier pyramid of cakes adorned with either fresh or sugar
calla lilies. Cappuccino hand crafted sugar lilies shown in
picture.
Calla
Cascade
3 tier pyramid of cakes adorned with either fresh or sugar
calla lilies. Sugar Flame Lilies shown in picture.
Calla
Cascade
4 tier pyramid of cakes adorned with either fresh or sugar
calla lilies. Sugar lilac and pale pink Lilies shown in picture.
Chocolate
Ganache Rose Cup Cake Tower
Muffin size cup cakes of chocolate sponge topped with chocolate
ganache and decorated with a sugar rose. Shown here with Top
cake of decadent Belgian Chcolate sponge with marzipan and
ganache finish and decorated with hand crafted sugar roses.
Chocolate
Pots
Individual Desert servings of layers of chocolate sponge and
ganache wrapped in a rustic layer of dark pure Belgian chocolate
and topped with contrasting tiny white chocolate curls. Also
available with a larger top cake version for the happy couple
to cut.
Individual
Rose Cakes
Layers of dark chocolate sponge encased in hand made white
chocolate paste and decorated with a sugar rose – 6 colours
available. Topped with a larger cutting cake version for the
happy couple to cut, adorned with hand crafted sugar roses.
Chocolate
Ganache Blossom Cup Cake Tower
Muffin size cup cakes of chocolate sponge topped with chocolate
ganache and decorated with tiny sugar blossoms. Shown here
with Top cake of decadent Belgian Chcolate sponge with marzipan
and ganache finish and decorated with hand crafted tumbling
sugar blossoms.
Chocolate
Ruffle
A two tier design with contrasting dark wrapped tiers with
white solid chocolate folds providing a really decadent serve
of sumptuous Belgian chocolate.
Duo
of Chocolate Ruffles
Two single tiers of contrasting dark and white ruffle cakes
with solid chocolate folds providing a really decadent serve
of sumptuous Belgian chocolate.
Chocolate
Ruffle Tower
A five tier tower of dark Belgian chocolate wrapped tiers
with dark solid chocolate folds providing a really decadent
serve of sumptuous Belgian chocolate.
Ruffle
A three tier design with contrasting dark wrapped tiers with
white solid chocolate folds providing a really decadent serve
of sumptuous Belgian chocolate.
Select a cake to see a larger version
Rustic
Wrap
White Belgian Chocolate with a rustic rough finish wrapped
around a three tier Stacked cake prepared for the addition
of fresh flowers or fruits. Also available in Dark Belgian
Chocolate.
Rustic
Wrap
Dark Belgian Chocolate with a rustic rough finish wrapped
around a three tier Stacked cake prepared for the addition
of fresh flowers or fruits. Also available in White Belgian
Chocolate.
Folds
and Shimmer Roses
Luxurious folds of White Belgian Chocolate paste with shimmering
hand crafted chocolate roses. Available with additional Bride
and Groom toppers.
Sparkling
roses and Cigarello
A stylish three tier design with hand crafted Belgian chocolate
roses and the ribbon of your choice around the centre of each
tier of cake.
Garlands
of Roses
A three tier design of dark chocolate sugar paste adorned
with hand crafted white chocolate shimmering roses.
Dark
Belgian Chocolate Cigarellos
Round Stacked for the addition of fresh fruits or flowers.
White
chocolate with tumbling roses
A three tier design encased in hand made white chocolate paste
and adorned with tumbling hand crafted sugar roses.
Dark,
Milk and White Belgian Chocolate Cigarellos
A graduation three Belgian chocolates presented on a 4 tier
round stack for the addition of fresh fruits or flowers.
Fresh
Fruit Twist
A beautiful three tier design prepared with angles to present
fresh summer fruits. Available in White and Dark Chocolate.
Raspberry
Twist
A beautiful three tier design prepared with angles to present
fresh raspberries. Available in White and Dark Chocolate.
Milk
Belgian Chocolate Cigarellos
A 4 tier Square Stack displaying fresh fruits and flowers.
timescales
Wedding cakes are often ordered a year in advance so remember to
book early!
Ideally you will need to order a minimum of 12-16 weeks prior
to your wedding date, particularly for the busy summer months
to ensure that Cakes 4 Fun can schedule adequate time to
create your cake. This allows us to book you into our baking schedule
and to design and create all the exquisite sugar flowers and decorations
that may be required . Contact us to discuss the possibility of
a shorter timescale if required.
budget
The portions, shape, look and style of cake will all be influenced
by the budget that you have set yourself. Carolyn can work from
your budget to help you look at all the options and come up with
the ideal creation to suit your requirements.
For your
free personal quote please call 020 8785 9039
payment
A one third deposit is required at the time of booking and final
payment is required one week prior to the wedding day.
sizes
Once you have decided on the number of guests at your reception,
Carolyn can guide you as to the size of the cake you will require
to feed this number. You will need to decide if 'coffee' slices
or 'desert' slices will be served as this will affect the size of
the cake. Some brides choose to have additional 'side cakes' which
are used to feed their guests, enabling them to keep a layer for
a future christening!
Click
here for a size and price guide
the taste
Fewer cakes are now created from traditional fruit cake, so let
your taste buds go wild! Carrot, banana, lemon, chocolate, almond
and vanilla are just a few of the mouth watering flavours to choose
from. Fillings can be created to contrast or compliment the taste
and texture of your cake, or why not have different flavoured layers?
the shape
Classic or contemporary - the shape will need to fit in with the
style and theme of the day and you will need to bear in mind that
the portions cut from unusual shapes will differ from a more classic
shape.
the 'look'
You may consider running with a chosen colour, motif or theme to
individualise your wedding and this can be incorporated into the
cake design. Swatches or fabric, examples of fresh flowers or a
chosen shape such as a heart theme can all be faithfully matched
within your cake.
presentation
In the excitement of choosing the cake - don't forget the cake table!
You will need to instruct your reception organiser to set aside
a table and will need to arrange the dressing - a swath of tulle
or scattered fresh or sugar rose petals will really show off your
cake and enhance the photo opportunity! Why not create a smaller
decoration of sugar flowers to attach to your cake knife to match
those on the main cake!
delivery & setup
We offer the following choice of delivery services:
Collection
Each cake is presented on an iced and ribboned cake board and
is boxed individually for collection. We will have already discussed
stands and presentation and can provide details instructions on
how to assemble your cake in situ.
Delivery and set up at reception venue
If you would like us to deliver your cake and ensure that
it is correctly set up and make any last minute adjustments, we
can arrange for a cake designer to personally deliver and assemble
your cake. There is a charge for this service which is calculated
on the distance traveled and the time spent on assembling your
cake.
frequently asked questions
Click
here for a list of frequently asked questions ....
